Special, Mediterranean, vegan, and a fantastic ingredient to pimp your food
Celery Salt 60g
4.90€ Incl. Tax
Celery, one of the most delightful vegetables we have. The celery bulb surprises with a wonderful taste in many different dishes. And the green celery poles with their green aromatic leaves serve also for many different gourmet purposes. Es Fangar created a wonderful celery salt recipe combining the dried bulb and the delicate dried leaves with the sea salt from Mallorca. A highlight for all tomato dishes and super luscious with “pa amb oli” – a simple mallorquine dish you’ll never forget!
Get the “pa amb oli” recipe with your order of Sal de Apio!
– vegan & bio
– celery grown in permaculture treated soil
– own compost
– 100% handcrafted by the Es Fangar team