Descripción
DEGUSTATION
Fangar Elements BIO
Eye
Deep ruby red
Nose
Intense aromas of black cherries, plums, thyme and currants. Slight notes of vanilla
Palate
Medium acidity, high tannins, intense aromas of black pepper, red currant, St. John’s wort, Mediterranean herbs and red cherries. Long finish.
Culinary recommendation
Grilled dishes, game, beef