Fangar Elements BIO Magnum – Es Fangar Vins

 56.00

Es Fangar Vins

Spain, Mallorca

Vintage: 2012
Alcohol content: 14% vol.
Grapes: Callet, Manto Negro, Cabernet, Merlot, Syrah
Vinification: 24 months in new French oak barrels. 18 months in bottle.

Enjoyment phase: now until 2023
Enjoyment temperature: 16-18 °)

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Description

DEGUSTATION

Fangar Elements BIO

2012

Eye
Deep purple.

Nose
Medium (+) aromas of black berries and herbs as well as light vanilla notes through the oak barrel.

Palate
High but pleasantly soft tanin. Elegant structure and aromas of red cherry, black pepper, vanilla and cassis. Long finish.

Culinary recommendation
Braised dishes, beef, veal, cheese

Additional information

Weight 1 kg
Dimensions 90 × 60 × 90 cm
Vintage

2012

Alcohol

14%

Amount

Magnum (150 cl)

Label

BIO, Vegan

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