N’amarat BIO Magnum – Es Fangar Vins

 87.00

Es Fangar Vins

Spain, Mallorca

Vintage: 2011
Alcohol content: 13% vol.
Grapes: Callet, Merlot, Cabernet Sauvignon
Vinification: 32 months in old, large, French oak barrels. Then 22 months in bottle.

Enjoyment phase: now until 2030
Enjoyment temperature: 16-18 °)

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Description

DEGUSTATION

N’amarat BIO

2011

Eye
Deep purple.

Nose
Medium (+) aromas of black berries and herbs as well as light vanilla notes through the oak barrel.

Palate
High but pleasantly soft tanin. Elegant structure and aromas of red cherry, black pepper, vanilla and cassis. Long finish.

Culinary recommendation
Braised dishes, beef, veal, cheese

Additional information

Weight 1 kg
Dimensions 90 × 60 × 90 cm
Vintage

2011

Alcohol

13%

Amount

Magnum (150 cl)

Label

BIO, Vegan