Intense, with a complex balance of fruit, spice and roasted aromas. Well-structured with a lasting fnish. N’Amarat reﬂects the essence and excellence of its terroir.
“N’Amarat” Red 2012 0,75 Bio
40.05€ Incl. Tax
AGEING: 32 months of ageing in French oak barrels of various sizes and ages. 22 months in bottle.
COLOUR: Bright and intense deep red.
AROMA: Aromas of plum compote, liquorice, red pepper corns, and roasted cocoa beans merge to create a structured and elegant wine.
FLAVOUR: Clean on the palate, balsamic, persistent, exotic and harmonious in its totality.
VARIETIES: Callet 36.06%, Cabernet Sauvignon 29.65%, Merlot 28.40%, Manto Negro 5.89%
VINIFICATION: Maceration in stainless steel tanks for 28 days. Bleeding and subsequent vertical press. Malolactic fermentation in French oak barrels. 12 months aging in 225 l, then 12 months in 1500 l French oak. 24 months in bottle.
Total acidity: 7 g
Residual sugar: 0.20 g/l
Sulphites: 70 mg/l